Beside skiing and its outstanding snow conditions, Massif du Sud is also known for its tasty menus. After a full day of skiing, nothing is more rewarding than a delicious meal featuring local products. Enjoy a delicious buffalo or elk burger from a farm in St-Lazare with fresh goat cheese from Tomme du Maréchal in Buckland. Each season we showcase new products from the region.

Our menus are designed to make your experience just as pleasant indoors as it is outdoors. We offer healthy daily specials made to give you energy and warm you up! Menu items include homemade foods, like what your mother used to cook, paninis, Shish Taouk, and a variety of soups, like Tonkinoise. Our snack bar is also always open, so you can satisfy your hunger at any time of day.