Food & Beverage Manager
Do you love the restaurant business?
Would you like to take on a new challenge?
Then why not add the bar section and our health bar to your responsibilities?
Main tasks:
- Evaluate and control supplies;
- Plan and direct preparation activities;
- Plan schedules for work teams;
- Ensure compliance with health and safety standards and regulations safety rules;
- Take care of customers’ food intolerances and special needs;
- Maintain a good working atmosphere;
- Close the cash registers.
*Benefits :
- Free access to all outdoor activities offered at Massif du Sud resort. (Skiing/snowboarding, mountain biking, etc.);
- Numerous discounts on boutique, rental equipment and food services services;
- Lodging available on site.
Seasonal statue: Full-time 4 seasons
Description des compétences
– Experience in cooking and/or management;
– Excellent analytical skills;
– Excellent ability to work under pressure;
– Ability to make decisions;
– Excellent communication skills.
