Food & Beverage Manager

Do you love the restaurant business?

Would you like to take on a new challenge?

Then why not add the bar section and our health bar to your responsibilities?

Main tasks:

  • Evaluate and control supplies;
  • Plan and direct preparation activities;
  • Plan schedules for work teams;
  • Ensure compliance with health and safety standards and regulations safety rules;
  • Take care of customers’ food intolerances and special needs;
  • Maintain a good working atmosphere;
  • Close the cash registers.

*Benefits :

  • Free access to all outdoor activities offered at Massif du Sud resort. (Skiing/snowboarding, mountain biking, etc.);
  • Numerous discounts on boutique, rental equipment and food services services;
  • Lodging available on site.

Seasonal statue: Full-time 4 seasons

Description des compétences

– Experience in cooking and/or management;
– Excellent analytical skills;
– Excellent ability to work under pressure;
– Ability to make decisions;
– Excellent communication skills.

Salaire offert

Starting at $20.00/hr. To be discussed according to your experience.



Nombre d’heures par semaine

40 hours per week

Date prévue d’entrée en fonction

As soon as you are available !!

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